- The information below is per-pack only
- An extremely healthy plant with many vitamins and nutrients that can be added to the dough when baking bread, pesto sauce, butter, meat, fish, and many other dishes
- Early variety of perennial wild onion with garlic aroma; It is called both an onion and garlic because while it is a wild onion it has a very strong garlic aroma; All parts are edible; leaves, stem and bulb
- A cold treatment at temperatures up to 32 to 37°F is required before planting for at least 3 months; Plant in slightly acidic soil in shaded spots near small trees or shrubs
- All seed counts are approximate due to the small size of the seeds
- Should you have any questions or issues with your order do not hesitate to contact us; We would be happy to help
