Victoria Rhubarb Crown – Large Healthy Root for Planting – Hardy Perennial Vegetable Produces Sweet-Tart Stalks Each Year Easy to Grow in Garden Beds or Containers (1 Root)

- Plant Type & Variety: Victoria Rhubarb Crown, a hardy perennial vegetable, known for large, thick, sweet-tart stalks ideal for culinary uses. Victoria has a stout growth habit that will excel in northern areas. It may struggle in areas with long periods of high heat. We have had a lot of positive feedback on this variety from commercial growers and home gardeners - EASY TO GROW: Plant the crown 2-3 inches deep and give a god shot of water. Water as needed and keep the grass and weeds away for the first year. - Growth & Size: Mature plants reach 2?3 ft tall and 2?3 ft wide, forming robust clumps suitable for garden beds or spacious containers. - Sun & Light Requirements: Thrives in full sun (6+ hours/day) but tolerates partial shade. Optimal flowering and stalk growth in bright, open spaces. - Planting Instructions: Plant crowns in early spring or fall, spacing 3 ft apart to accommodate mature growth. Dig a shallow hole, place crown with roots spread, cover with soil. - Harvesting: Stalks can be harvested when 10?15 inches long, typically 1 year after planting. Pull gently at base; leaves are toxic, do not eat. - Culinary Uses & Benefits: Stalks perfect for pies, jams, sauces, and desserts. High in fiber, low in calories, and adds a fresh, tangy flavor to home-cooked dishes.