- 96% GERMINATION, 99.98% PURITY ? INDUSTRY-LEADING STANDARDS - Todd's Seeds Rambo Radish Sprouting Seeds are lab tested to exceed industry requirements for germination rate and purity. We helped develop the safety testing standard for sprouting seeds and test beyond what regulations require. Grows indoors year-round on your counter with no soil, no sunlight, and no grow lights needed.
- CHEMICAL FREE & RESPONSIBLY SOURCED - Grown and handled to organic standards, free of pesticides, herbicides and synthetic treatments of any kind. Sourced from premium USA harvests and screened to guarantee only the highest quality seed makes it into your bag. Enjoy raw on salads, sandwiches, wraps, tacos, and grain bowls.
- HAND INSPECTED & LAB TESTED FOR CONTAMINANTS, PATHOGENS & DISEASE - Every batch is inspected by a real person before packaging and tested for germination, purity, contaminants and disease. We test beyond industry and regulatory requirements so you can sprout with confidence.
- BEST VALUE - 60,000 SEEDS, YIELDS UP TO 80?110 MASON JARS - One pound of Rambo Radish produces 5?7 pounds of finished sprouts. Batch after batch of bold, spicy, nutrient-dense sprouts from a single bag - one of the highest jar yields of any sprouting seed available.
- USA-BASED, FAMILY-OWNED SINCE 2009 - Todd's Seeds has been trusted by home growers and professional sprouters for over 15 years. We stand behind every bag with a satisfaction guarantee.
Product description
Beautiful & Tasty Rambo Radish Delivers
TOO RAMBO TO BE SUBTLE
Watch how easy it is to sprout Rambo Radish
Rambo Radish easy to sprout
Deep Purple Every Tray
Germinates Fast and Hard
A Real Radish Bite
Grows in Anything
Tray or Jar - Both Work
Put it on Everything
Over Soup and Ramen
In Wraps and Sandwiches
Tossed Over a Good Steak
In the Salad
Is it too much?
Lush Carpets of Sprouts to Clip Daily
Deep purple stems. A real radish bite. Near-total germination in a week ? in a tray, a jar, coir, or clay pebbles. It doesn't care.
Germination starts fast. Harvest lands in 5 to 6 days.
A handful across a hot bowl. The steam blooms the flavor and the color holds. Adds heat, crunch, and depth in one move.
Replaces the lettuce and out-punches the sprout. A tuna salad wrap is where most people start - and where most people stay.
Balsamic, a pile of Rambo, and a well-cooked steak. It brightens the plate and cuts the richness. Try it once.
It doesn't sit in a salad, it runs it. Peppery lift that holds its crunch and heightens whatever else is already in the bowl. Toss in whole.
Start the tray Sunday. Clip it Friday. Start another. That's the whole loop ? a standing supply of color and heat on your counter, no garden, no season, no waiting. Once Rambo is in the rotation, it tends to stay there.
