Sweet Bell Pepper Seeds Collection – Red Yellow Orange Green Bell Peppers – Vegetable Seeds for Home Garden Raised Beds &amp Containers

- Four Sweet Bell Pepper Varieties Includes red, yellow, orange, and green bell pepper varieties selected for visual contrast, mild flavor, and everyday kitchen use. - Clear Differences at Harvest Peppers vary in color, shape, and maturity stage, making it easy to identify each variety during growth and harvest without confusion. - Fits Common Garden Spaces Suitable for raised beds, in-ground gardens, and medium to large containers, depending on spacing and growing setup. - Mild Flavor for Fresh or Cooked Dishes Sweet bell peppers are commonly used for fresh slicing, stuffing, roasting, and cooking across a wide range of meals. - Warm-Season Vegetable Crop Bell peppers prefer full sun and consistent moisture and follow a familiar seasonal growth pattern for home gardeners. - Heirloom, Non-GMO Seed Varieties This collection includes open-pollinated heirloom bell pepper varieties that are non-GMO and selected for traditional garden growing.

Product description

Grow Your Rainbow of Sweet Bell Peppers

Four Colorful Varieties for Home Gardens

Start Strong From Seed

Support Healthy Seedlings

Transplant With Care

Harvest at Peak Flavor

Big Red Bell Pepper

Giant Green Bell Pepper

Orange Horizon Bell Pepper

Yellow Sunbright Bell Pepper

From Garden to Kitchen

Turn your garden into a vibrant, productive growing space with a colorful collection of sweet bell peppers. This carefully selected set includes four popular varieties known for their size, flavor, and versatility. Ideal for raised beds, backyard gardens, or containers, these peppers provide a rewarding experience from seed to harvest.

Start seeds indoors 6?8 weeks before your last frost. Plant seeds about ¼ inch deep in a seed-starting mix and keep soil evenly moist. Warm soil temperatures between 70?85°F help promote reliable germination.

Once seedlings emerge, provide bright light from a grow light or sunny window. Strong light and steady warmth help support upright, healthy growth.

Transplant seedlings outdoors once they have several true leaves and nighttime temperatures stay above 55°F. Space plants 18?24 inches apart to allow room for healthy development.

Peppers can be harvested green or allowed to fully ripen to red, orange, or yellow. Pick fruits when they feel firm, glossy, and reach approximately 4?6 inches in size.

Indoor seed starting for sweet bell peppers

Young pepper seedlings growing under bright light

Moving pepper seedlings into garden soil

Ripe bell peppers ready to pick from the plant

A classic sweet bell pepper with thick walls and rich flavor. Well suited for stuffing, roasting, and grilling once fully ripe.

Large, crisp green peppers with mild flavor. Ideal for fresh slicing, sauteing, and everyday cooking.

Bright orange peppers with a naturally sweet taste. Great for salads, snacking, and adding color to meals.

Golden yellow peppers with smooth texture and balanced sweetness. Perfect for fresh use or light cooking.

Homegrown bell peppers add color and flavor to countless meals. Enjoy them fresh, roasted, sauteed, stuffed, or sliced for snacks. Harvesting at different stages offers flexibility in flavor and use.