- Asparaguses are perennial vegetables, so you just plant them once and enjoy season after season of succulent spears.
- Easy to grow, edible, Non-GMO, disease resistant, cold hardy, heat tolerant.
- Great Heirloom Vegetable. A favorite garden standard.
- Low in calories and a great source of nutrients including fiber, folates and vitamins A, C and K.
- Bare roots can be planted as soon as they arrive in spring. Rooted plants are great for fall and should be planted 4-6 weeks before first fall frost. You can expect to see a handful of spears the first growing season and a greater yield the 2nd growing season, with plants typically reaching full production in 1 to 3 years. Long after harvest, the graceful, feathery green foliage is still attractive.
