- Michihili is an heirloom Chinese cabbage.
- Its light green leaves are tender and delicious, ideal for stir fries and pickling, and many other Asian dishes
- Plant 1/4" Deep. Michihili Chinese cabbages thrive in milder climates but can be grown in any zone. Warmer areas may experience a slightly earlier harvest date and heads may grow in a looser leaf formation.
- Culinary tips: Popular in Japanese soups and braised with meat in sukiyaki. Used in yosenabe, ohitashi, stir-fry, pickling and salad.
