- Non-gmo
- Very high yield, medium heat
- Peppers get hotter the longer they stay on the plant
- Great for cooking & when fresh
- Perfect for pickling, roasting, and preserving
- Expected blooming period: spring to summer
- Care instructions: regular watering
From the manufacturer
Grow Your Best Fresh Super Hot Peppers at Home
When you buy super hot peppers from Bonnie Plants you can start growing scorching-hot chilis earlier in the season by skipping seeds altogether.
Come harvest time, you’ll have fresh-grown peppers that every pepperhead will envy?packed with heat and health benefits (you’ll be the envy of the neighborhood, too).
No more waiting...and waiting. With PuckerButt hot peppers, you’ll lengthen your growing season and shorten your time to harvest while ensuring maximum heat!
The heat in hot peppers is ranked on the Scoville scale, which measures the amount of capsaicin they contain. Be sure to pick varieties that best fit your tastes since they can add some heat to your recipes. Plant them in an area with lots of sun; check the plant tags for complete instructions.
For strong plants and a good crop of peppers, keep the garden weed-free and water enough to keep the soil thoroughly moist. And, the longer your hot peppers stay on the plant, the hotter they get.
Use care when handling hot peppers and wear gloves to avoid getting capsaicin on your skin. You can harvest hot peppers anytime for fresh use, but if you want to dry them, just leave them on the plant until fully ripe. Cut them off with scissors or pruning shears to avoid tearing stems.
