- Bi-color corn is a type of sweet corn that has kernels of two colors, usually yellow and white, on the same cob
- The flavor profile is similar to other sweet corn varieties, but some believe the mix of colors adds a more complex and sweeter taste.
- Matures in 75 days and is high yielding
- Bi-color corn can be enjoyed fresh, used in salads, soups, and salsas, or frozen for later use.
- Non-GMO seeds with no filler content
