{"product_id":"garlic-bulb-6-pack-fresh-siberian-hardneck-garlic-bulb-for-planting-and-growing-your-own-garlic-or-eating","title":"Garlic Bulb (6 Pack) Fresh Siberian HARDNECK Garlic Bulb for Planting and Growing Your OWN Garlic OR Eating","description":"\u003cp\u003e- A great tasting healthy. Heirloom, Non-GMO\n- Easy to Grow and Harvest from Bulb\n- Great Producer--Lots of Bulbs per plant\n- Better Than Anything in the Store\n- Buy Country Creek Brand by Country Creek--Not Chinese Counterfeits (Be Careful)\n\u003c\/p\u003e\u003cp\u003eProduct description\u003c\/p\u003e\u003cp\u003eCountry Creek Acres\u003c\/p\u003e\u003cp\u003eSiberian Garlic\u003c\/p\u003e\u003cp\u003eSiberian Garlic Growing Instructions\u003c\/p\u003e\u003cp\u003ePlanting Siberian Garlic Cloves\u003c\/p\u003e\u003cp\u003ePlanting Siberian Garlic\u003c\/p\u003e\u003cp\u003eWe are carrying on the family farming tradition that goes back many generations. We grow only heirloom (NON GMO) seeds using natural methods and are members of the Safe Seed Program.\u003c\/p\u003e\u003cp\u003eSiberian garlic is a hardy and easy to grow variety that produces large bulbs with an abundant amount of cloves. This is an excellent choice for gardeners who want to grow garlic but have limited space or have very little time to spend caring for their plants.\u003c\/p\u003e\u003cp\u003eTo grow garlic split bulb into cloves, simply plant the cloves separately point up in the ground (about 2 inches deep) and they will sprout a new plant. If you are overwintering your garlic and want to keep a specific variety alive, consider planting it in late summer or early fall. Garlic planted in this manner will go dormant during winter but will pop up in spring when the soil warms up enough for growth to resume. Bulbs can be planted in the spring and harvested later in the year.\u003c\/p\u003e\u003cp\u003eSiberian Garlic Uses and Applications\u003c\/p\u003e\u003cp\u003eSiberian garlic is best suited for both raw and cooked applications such as baking, frying, roasting, and sauteing. It can be consumed raw, chopped into small pieces and cooked, or roasted in bulbs to bring out the creamy, sweet flavor. Siberian garlic is less pungent than other garlic and can add just enough flavor without overwhelming other ingredients. It can be used as a spread on toast and added to stews, soups, dips, mashed potatoes, beans, sauces, and marinades. It can also be mixed into pasta dishes, curries, or stir-fries. Siberian garlic pairs well with spinach, potatoes, meats such as poultry, beef, pork, turkey, and fish, tomatoes, bell pepper, broccoli, asparagus, Brussel sprouts, and grains such as quinoa, barley, and farro. It will keep up to seven months when stored in a cool, dry, and dark place.\u003c\/p\u003e","brand":"EcoGrovia","offers":[{"title":"Default Title","offer_id":48589452083454,"sku":"B0108D1AA2","price":24.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/8520\/4734\/files\/51Nxa018WxL._AC_SX679.jpg?v=1784098120","url":"https:\/\/ecogrovia1.com\/products\/garlic-bulb-6-pack-fresh-siberian-hardneck-garlic-bulb-for-planting-and-growing-your-own-garlic-or-eating","provider":"EcoGrovia","version":"1.0","type":"link"}